Tips & Tricks for Cleaning Small Restaurants

The footprint may not be very large, but cleaning small-space restaurants still takes a lot of time, energy, and thought for staff members. And it makes a big difference to the guest experience, so it’s important to have a clear and easy-to-follow cleaning program in which everyone understands their roles and responsibilities.

There are a lot of options to consider when examining your program. 

• What model are you following?
• How will you measure your program?
• What areas should you prioritize?

Tennant has summarized ten key areas to consider when making decisions about cleaning small-space restaurants. Covering everything from spill management to cleaning without chemical odors, it offers information to help make key decisions about your cleaning program.

Download 10 Tips & Tricks for Cleaning Small-Space Restaurants